Passion fruit

Passion fruit pulp with seeds is extracted from selected fruits at their proper point of maturation in such a way that a pulp with adequate sweetness and acidity is obtained. This pulp is extracted from its natural skin, through standardized processes that allow the risks of contamination to be reduced to a minimum. The pulp with seeds is packed in buckets with hermetic lid and frozen at -18ºC, ensuring the quality of the pulp for a minimum of 2 years.

Ficha Técnica

Nombre Científico

Cajanus Cajan

Nombre Común

Frijol de palo, Gandul

Color

Verde

Packaging

Tray 24/15 Oz

Enlatado

1780 cajas

Tray 06/A 10

Enlatado

1008 cajas

Box 10/1 kg

Congelado

2400 cajas

Disponibilidad

Ene Feb Mar Abr May Jun
Jul Ago Set Oct Nov Dic