Passion fruit
Passion fruit pulp with seeds is extracted from selected fruits at their proper point of maturation in such a way that a pulp with adequate sweetness and acidity is obtained. This pulp is extracted from its natural skin, through standardized processes that allow the risks of contamination to be reduced to a minimum. The pulp with seeds is packed in buckets with hermetic lid and frozen at -18ºC, ensuring the quality of the pulp for a minimum of 2 years.

Ficha Técnica
Nombre Científico |
Cajanus Cajan |
Nombre Común |
Frijol de palo, Gandul |
Color |
Verde |
Packaging
Tray 24/15 Oz |
Enlatado |
1780 cajas |
Tray 06/A 10 |
Enlatado |
1008 cajas |
Box 10/1 kg |
Congelado |
2400 cajas |
Disponibilidad
Ene | Feb | Mar | Abr | May | Jun |
Jul | Ago | Set | Oct | Nov | Dic |