Blueberry

Blueberries (Vaccinium Corymbosum), named for their deep blue color, are characterized by being low in calories, fat, and sodium. They have no cholesterol and are rich in fiber and minerals. It is important to highlight their high concentration of vitamin C and their antioxidant properties. They are selected looking for them to be perfectly round, firm when pressed gently, and without openings. The color should be intense, and their skin should have a very light, waxy whitish layer. Its presentation is fresh or IQF. 4.4 oz/125 g plastic containers; 6 oz / 170 g plastic containers; 18 oz / 510 g plastic containers; 24 oz / 680 g plastic containers.